Are you looking for a delicious and easy dessert recipe to impress your friends and family? Look no further! In this article, we’ll share a mouth-watering recipe for chocolate chip cookies that are sure to be a hit at your next gathering.
These chocolate chip cookies are soft, chewy, and packed with gooey chocolate chips. They’re perfect for any occasion, whether you’re hosting a party or just craving a sweet treat. Plus, they’re super simple to make, so you don’t need to be a baking expert to whip up a batch.
Ingredients:
To make these scrumptious chocolate chip cookies, you’ll need the following ingredients: all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, eggs, and of course, chocolate chips. You can also add nuts or dried fruit if you like a little extra crunch or sweetness in your cookies.
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and any additional mix-ins. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool slightly before transferring them to a wire rack to cool completely.
So there you have it – a simple and delicious recipe for chocolate chip cookies that will have everyone asking for more. Give it a try and let us know how they turn out. Happy baking!
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